long (laal parri)

Long Grain Rice – Premium Pakistani Basmati Varieties

Long grain rice is known for its extra-long kernels, rich aroma, and fluffy texture after cooking. It’s the top choice for Biryani, Pulao, and everyday meals, especially when it comes to Pakistani basmati rice.

Why Long Grain Rice?

• Long, slender grains that stay separate

• Low starch, non-sticky texture

• Light, aromatic, and full of flavor

Popular Types of Long Grain Rice

• Basmati Rice: Aromatic, extra-long grains, ideal for Biryani

• Jasmine Rice: Soft texture with mild floral aroma

• Brown Long Grain Rice: High fiber, healthier option

• Non-Basmati Long Grain: Economical and versatile

Pakistani Basmati Rice Varieties

• Super Kernel Basmati – Extra-long, premium aroma

• 1121 Basmati – Ultra-long aged grains

• PK-386 – Affordable, great taste

• D-98 – Regional Sindh variety

Why Choose Pakistani Long Grain Rice?

• Naturally aged for better taste

• Superior aroma and grain length

• Perfect for traditional Pakistani dishes

How to Choose the Best Rice

• Longer grain = better quality

• Strong natural aroma

• Aged rice (12–24 months)

• Sealed, quality packaging

✔️ Ideal for home use, restaurants, and bulk buying.